Chicken brand Steggles undergoes brand makeover with $8m marketing push

Steggles, the Australian chicken brand, has launched its first ad campaign in 15 years as part of an $8m marketing investment by its new owner Baiada Group.

The national TV campaign, created by M&C Saatchi, stars Steggles staff from regional New South Wales and is based around the theme “Steggler for Quality”.

The brand has also launched a new logo, packaging and a new website.

The TV campaign spearheads a major revamp of the 91-year-old Steggles brand which was acquired by the privately-owned Baiada Group in July last year.

The TV ads are being supported by a national print campaign.

John Camilleri, Baiada managing director, said: “The Steggles brand enjoys 94% consumer recognition and our new campaign and brand refresh is designed to communicate the passion our staff has for quality.”

Steggles recently signed a three-year deal as the major sponsor of NRL team Sydney Roosters. It also appointed Access PR to handle its consumer, trade and corporate PR activity.

Credits:

  • Client: Steggles, Baiada Group
  • Agency: M&C Saatchi
  • Creative director: Tom McFarlane/Michael Andrews
  • Copywriter: Tom McFarlane
  • Art director: Michael Andrews
  • Director: Graeme Burfoot
  • Agency producer: Emma Cowan
  • Production company: Film Graphics
  • Post production: FSM

Comments


  1. SJT
    15 Mar 10
    3:50 pm

  2. I’m not sure how I feel about seeing the actual chooks running around and not knowing what’s about to hit them!
    It’s like having a lamb bounce across the screen in an ad for Lamb.
    I know what it is but I don’t want to think about what it was when I eat it!!

    I have an overwhelming desire to be a veggo all of a sudden. …..

  3. Hugh Fern Whittingly
    15 Mar 10
    9:12 pm

  4. Puns.
    And ‘Aussie bloke’ stereotypes.

    I see they’re Stegglers for creativity and originality.

  5. Jason Ross
    16 Mar 10
    3:10 pm

  6. Very misleading ad.
    They say no cages, but no broiler chickens are farmed in cages. Only egg layers are caged. The problem with factory farming of broiler chickens is twofold: over-crowding and hormones that cause chicken’s legs to buckle and break under the weight of the unnaturally large sized bodies.
    I notice it’s a fairly tight shot f the cage. if you pulled out, you’d see thousands of chickens in the same shed with not much of a life.

  7. m
    29 Mar 10
    10:35 pm

  8. The people in the ad are overweight. It makes me feel like if I eat chicken I will be overweight too.