Jenna Chaitowitz
Writing stories since I was able to hold a pencil, I am an avid writer with an eagle eye for detail.
With a Postgraduate Journalist degree and a BA in Public Communications, I have nearly a decade of experience in writing and sub-editing for print, online and social media.
Specialising in food/hospitality journalism, I have written and sub-edited for titles including: The Sydney Morning Herald and The Age Good Food online; SBS Feast magazine, SBS Food online, The Wine Society magazine, Meat Free Week, Agenda Daily, The Melting Pot, Vibewire, Cook My Way and The Sydney Social.
Available for:
Copywriting
Sub-editing/Proof-reading
Blogging
Social media content
Letter writing
Recipe editing
Media releases
SEO content
Feature writing
Research
Interested?
jennachaitowitz@gmail.com
