James Halliday steps back at Halliday Wine Companion, appointing Tyson Stelzer as chief editor
After more than 30 years, James Halliday has stepped back from his management role at Halliday Wine Companion, appointing Tyson Stelzer to fill the newly-created role of chief editor.
The reviewer, writer, judge, presenter and author commenced in the role last week, and will lead the publication as it continues as a joint venture between Hardie Grant and Halliday.

The team has just released the 2021 version
“This is a decision that reflects a move I made a number of years ago to share the load with a tasting team,” Halliday said.
“It’s been apparent to me there has to be someone who can commit a great deal of time and effort to it. This is more than just being a panellist – it’s been obvious that someone has to step into the role of editor, and I’ve said from the outset that Tyson almost self- selects.”
The goal, according to Stelzer, is “to maintain every bit of the format, scope, integrity and spirit that James has infused in the Companion and, at the same time, take it forward in new and dynamic ways”.
Hardie Grant’s chief executive, Sandy Grant added: “James will remain incredibly important to the project, and while it will be very hard for someone to fill his shoes, we are pleased to have someone following in his footsteps, and we believe in Tyson.
“We have a man who understands wine and the wine industry. He has the tasting skills and palate to step into this role, and to make the Wine Companion ever more effective. It is an exciting time for us, and we really look forward to having a new voice to share, strengthening the future for the most distinguished and respected project in the Australian wine industry.”
The hire coincides with two new members joining the guide’s tasting team: Erin Larkin and Tony Love. They join Jane Faulkner, Jeni Port, Steven Creber and Ned Goodwin, and will be supported by a new tasting manager in Emily Lightfoot.
The Halliday Wine Companion is an annual guide to Australian wine, featuring a panel reviewing more than 9,000 wines, and issuing consequent ratings, tasting notes, and winery reviews. The team also produces articles for its magazine and website.