Masterchef’s Nat Thaipun announced as food and beverage ambassador for Pullman
Nat Thaipun is the food and beverage ambassador for Pullman in ANZ and Asia.
The announcement:
Pullman Hotels & Resorts is proud to announce a new culinary partnership with Nat Thaipun, celebrated chef and winner of MasterChef Australia 2024. As food & beverage ambassador for Pullman in Australia, New Zealand and across Asia, Chef Thaipun will bring her creative flair and cultural influences to an exciting series of dining experiences throughout the region.
With a portfolio of 52 hotels across Australia, New Zealand and Asia, including Pullman Melbourne on the Park; Te Arikinui Pullman Auckland Airport; Pullman Bangkok King Power; Pullman Phuket Arcadia Naithon Beach; Pullman Singapore Hill Street; and Pullman Singapore Orchard, the collaboration underscores Pullman’s commitment to elevating its food and beverage offering.
From early 2026, guests will be invited to experience exclusive pop-ups, restaurant takeovers, and a curated selection of Nat’s signature creations at Pullman addresses in the Pacific and Asia. Among the highlights will be her reimagined Satay Skewers, featuring a macadamia satay and ash made from leek, onion or garlic skin, accompanied by pickles. Reflecting her commitment to local sourcing and diverse palates, the dish is offered with variations ranging from kangaroo and pork to vegetarian options such as courgette.
Members of ALL Accor, the Group’s lifestyle loyalty programme, will enjoy privileged access to behind-the-scenes encounters with the chef, from intimate chef’s table dinners to immersive cooking workshops.
“Nat Thaipun brings an inspiring mix of creativity, authenticity, and modern flair that perfectly complements Pullman’s bold approach to food and beverage,” said Adrian Williams, chief operating officer for Accor in the Pacific. “Her ability to draw from her Thai heritage and international experiences to create dishes that surprise and connect aligns seamlessly with Pullman’s ethos. We are thrilled to introduce her talent to our guests across the Pacific and Asia.”
An Australian-born Thai Woman Chef Nat Thaipun grew up on the outskirts of Naarm/Melbourne, inspired by the vibrant street food of Thailand and the culinary traditions passed down by her mother and late grandmother. She has trained in acclaimed kitchens such as St. John and Core in London, staged pop-ups at Baba’s Place in Sydney and EVETT in Seoul, and is currently part of the award-winning Vue de monde team in Melbourne. She also hosts For Now, a YouTube food travel series, and her first cookbook Thai, Anywhere and Everywhere (Hardie Grant) will be released internationally in October.
“For me, cooking has always been inspired by my curiosity. Every ingredient and every dish can tell a new story. It’s about evoking feelings. Partnering with Pullman gives me the perfect canvas to create something exciting in a space that reflects authentic hospitality. There’s nothing I love more than immersing myself in the food and hospitality of a region, and I can’t wait to share that joy with guests,” said Thaipun.
Through this partnership, creativity will take centre stage across Pullman hotels, with events designed to highlight local ingredients, reinterpret regional dishes, and celebrate the playful and modern spirit of dining that is at the heart of the brand.
For more information about Pullman Hotels & Resorts and Nat Thaipun’s culinary partnership with Pullman, including exclusive pop-ups and restaurant takeovers across the Pacific and Asia, visit https://pullman.accor.com/en/pullman-offers/apac-nat-thaipun.html
Source: Pullman
