The Coles and Woolworths duopoly has killed Australian brands

For the fast moving consumer goods market to resuscitate itself in the face of the Coles and Woolworths duopoly, it needs to think long term and go back to brand basics, argues Troy McKinna.

Charles Darwin’s theory of natural selection has been playing out across the Australian FMCG sector for more than a decade, with many weak brands disappearing from our shelves. Some of our childhood favourites have gone: Polly Waffle, Sunnyboy, Tasty Toobs. Even big global brands such as Kraft have almost vanished from shelves in Australia. It’s been less ‘survival of the fittest’, and more ‘survival of the not so weak’. A lot of the brands that have survived are not as healthy as they once were.

Coles and Woolworths have had an aggressive agenda to strengthen their businesses, but it has been at the expense of their suppliers. To be fair, the two grocers have had their own challenges to deal with, including high stock market expectations in a relatively flat industry, and competition from each other as well as new entrants.

Arguably, the entry of Aldi, the German discount retailer, has had the most profound impact on the Australian grocery scene. Aldi’s business has more directly cannibalised the Metcash network of independents (including IGA), but it hasn’t stopped Coles and Woolworths from running scared.

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