Special Group creates Festival of Nonna to celebrate family for Sandhurst Fine Foods

Zoe Samios

November 18, 2016 4:01

Sydney’s Italian chefs have banded together for a festival celebrating Italian heritage, food and the influence that grandmothers (‘nonna’ in Italian) have on their grandchildren.

The ‘Festival of Nonna’, developed by Special Group for Sandhurst Fine Foods, is a celebration of all things Italian and will involve a restaurant pop-up at Redfern’s 107 Projects as well as Italian cooking workshops.

Source: Instagram

Cade Heyde, managing partner at Special Group, said the experience was designed to convey Sandhurts Fine Foods as a family-oriented brand that is passionate about food.

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Zoe Samios

Zoe Samios worked at Mumbrella between 2016 and 2019, finishing up as senior media reporter in March 2019.

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