Dr Mumbo

Two of a kind: Time Out and Sydney Agenda

It seems to Dr Mumbo that we’re reaching the point that there are more city lifestyle blogs than there are nightgoers.

He could swear that every other person was writing reviews in the kebab shop the other night.

The latest new arrival is Sydney Agenda, which launched last month. How on earth can a small team possibly cover everything hot and new, Dr Mumbo wonders.

Perhaps there’s a clue here…  

Take Time Out Sydney’s review of Bloodwood in Newtown, by veteran reviewer Myffy Rigby posted at the end of February and compare it to Sydney Agenda’s item, posted last Thursday.

There are some subtle similarities both in the structure of the review, and indeed the menu choices.

For starters, both reviewers are obviously big fans of KFC.

According to Time Out, the restaurant offers: “fried chicken wings so meaty and crisp they’d make the colonel jealous.”

Or as Sydney Agenda puts it: “chicken wings, so crispy they’d make the Colonel weep with envy,”

There again, there’s a familiar feel to both intros too:

Time Out: ” Bloodwood, the brand new restaurant from ex-Claude’s chefs Jo Ward, Claire van Vuuren and Mitch Grady is open.”

Or as Sydney Agenda puts it: “When three chefs from Claude’s, one of Sydney’s finest, get together to open their own funky Newtown restaurant and bar the result is unsurprisingly a huge hit.

Still, there’s a whole lot of gap-bridging going on too, and referencing of the restaurant Oscillate Wildly, come to that.

Time Out:  “Bridging the gap between Thai food at Bank and a nine-course molecular journey (at) Oscillate Wildly,”

Sydney Agenda: “A restaurant and bar that bridges the gap between Newtown’s proliferation of Thai and Vietnamese offerings and the gastronomic flights of degustation fancy of Oscillate Wildly”

Mind you, the choices of what to eat may have been similar, but at least the order they ate them in was subtly different:

Time Out:  “dishes such as the mix of pork, crab and shiitake mushroom”

Sydney Agenda: “We filled up on delectable bean curd rolls (filled with crab, pork and shitake)”

And do you know what? Both reviewers found them “moreish” too.

And…

Time Out:  “But you’ll also find the best polenta chips in town here, all golden and super crunchy, with a gutsy gorgonzola dipping sauce on the side.”

Sydney Agenda: “as did the polenta chips which, along with their gorgonzola dipping sauce, were demolished with very ungenteel gusto.”

No doubt it’s all just an amazing coinicidence though.

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