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COMMENT: Online journalism is all about the fish you throw back

It’s three months today since we launched Mumbrella.

And things seem to have gone okay. According to Google analytics, we’re seeing traffic of about 20,000 unique visitors a month, and getting on for 100,000 page views a month.

I’m starting to think I may actually make a living from this thing. It’s early days, but we’ve begun to put a few ads on our email (which we currently publish on Mondays, Wednesdays and Fridays). I’m working on some design tweaks that soon will let us put ads on the site too. And I think we’ll make a modest profit on next month’s Mumbrella masterclass on social media.

But what’s been most fascinating is viewing from the sharp end the changing role of the journalist.

I trained on what was the area’s paper of record – every 100th birthday, golden wedding anniversary, parish council meeting, inquest, local and district court hearing, caged bird show, stolen car, shed fire or last animal would be covered.

Now it feels like journalism’s role has changed – to that of gatekeeper. The job is no longer to gather every speck of information for the reader and give them everything – it’s the opposite, to try to understand what may interest the reader, and make active decisions what not to write about. Those who know their reader’s interests best are rewarded with their trust and attention – whether in print or online.

And this is where I break into an extended metaphor which I’ve been thinking about a lot recently. It may not apply to all journalism, but it feels appropriate for Mumbrella.

Imagine the journalist is sitting on a bridge over a river with a fishing rod, and perhaps a handy barbecue at his side. The middle of the river is fast flowing, while the sides trickle by slowly.

The journalist’s job is to feed those who come past. It’s up to those passing whether they stop, and how long for – it’s going to depend on the quality and quantity of the fare served up.

So the journalist has to come up with a strategy on how to feed his hungry group.

Zipping past in the middle are the small fish. They’re going past quickly, but there are plenty of them. Pretty much all the journo has to do is dip a net in, grab a tiddler, season it and quickly cook it for his guests. But it’s not a big meal, and the guests can see plenty of other bridges where the same type of fish is being served in almost the same way.

Those smaller fish, of course, are the press releases and similar. Any time you open your email, there’s one coming through – and if you miss it, another will soon be along to take its place. And although they don’t take much time and effort, you’re not going to build your reputation with your customers by serving up just these. Indeed, if they’re too scrawny, you should probably throw them back and not waste your guests’ time with them.

So the fisherman/ chef needs some other options.

One is to try and land a whopper as it goes past. But this is a risky strategy. For starters, you can spend ages with it dangling, but the line could snap and it will get away, meaning you’ve nothing to give your guests. And if you do land it, it will still need a far greater investment of time in preparing it.

But if you’ve picked the right fish and served it up right, the dish’s reputation quickly spreads and plenty of other guests drop by to sample it. If you’re lucky they may take in a couple of your other dishes while they’re here.

These of course are the exclusive stories where you have to do a lot of digging, and talk to a lot of people. Mumbrella’s most linked-to article to date was our revelation that the girl who appeared in news reports getting a tattoo to win Tourism Queensland’s best job in the world contest worked for the ad agency. It took time to stand up, but generated traffic and conversation. But there have been other potential stories that fell flat on their faces without being published at all. The bigger the fish, the greater the risk that you’ll waste your time and never get to serve it.

And sometimes what you dig up is a bit lame, but having invested time, you have to try to find a way to present the burned remains to your readers in as palatable a form as possible.

Another investment of time is that one should regularly leave one’s seat on the bridge, and go and talk to other knowledgeable fisherman. You may come back with some great tips on which fish to go after, but it’s a time consuming process, with no guarantee of immediate results. And if you’re away for too long, your guests will have left.

That of course is when one takes time out to check in with contacts, either on the phone or in person. Yet again, the best stories come this way, but risk delivering an empty plate in the short term.

I could go on. Twitter, for instance, consists of the fastest moving, and most plentiful fishes of all. But the vast majority are absolute tiddlers, and it takes patience to find the real prizes. Local and global marketing blogs can also deliver tasty fare for Mumbrella to write about. But for every decent posting, one has to throw 20 or more back in the water.

But what all of this means for journalists is we have to change our mind set. It’s not about covering everything. It’s about choosing the best selection from the stream as it goes by – and living with the fact that our job is to discard most of what we catch.

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