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Mad Mex challenges Aussie perceptions of ‘greasy cheesy’ Mexican food

Mad Mex, the restaurant chain that surprised Australian diners with the launch of a 1kg burrito in May, has launched a new campaign that argues that only Mad Mex does authentic Mexican food.

To enforce this idea, the campaign – titled Autentica Mexicana – has been led by a radio ad that was produced in Mexico.

The company’s founder Clovis Young said: “A large part of the reason I started Mad Mex four years ago was the absence of authentic Mexican food in Australia at the time.”

“There were a lot of people making poor attempts at including Mexican options in menus but they were often just chips covered in mince, grated cheese and drowned in sour cream and the experience literally left a bad taste in people’s mouths being very greasy and cheesy.”

To highlight the freshness of Mad Mex, the campaign is being supported by PR, social media, and in-store promotion, with customers getting the chance to win a trip for two to the Baja Californian peninsula. Mad Mex is running the competition with Mission Foods and Pepsi.

Credits:

  • Creative: Holy Cow
  • PR: 6dc
  • Media: inhouse
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