The Weekend Mumbo: A tweet by any other name…
Another wintery Saturday is upon us.
It’s too cold to fill the esky with drinks and throw the frisbee around the park, so instead you’ve spent the morning using the crock pot to sort the week’s dinners, which you divide into various tupperware conditioners, which have finally replaced those old styrofoam ones you got in the ‘90s. You apply your chapstick, slap a band-aid on a cut from the aforementioned dinner preparation, and start working on that powerpoint for work.
Feels a bit EDS?..
To be fair, Osher has a point. Chefs and caterers are so unimaginative when it comes to vego and vegan food. If I get one more salad/veggie stack/spinach and ricotto combo, I might throw it in their face.